Breakfast

Served 09:00 till 11:30 hours

Ingredients are sourced from organic suppliers, locally and overseas, trusted for their ethical, planet-friendly practices. Vegetables from the Villa Bologna Estate are all grown chemical and pesticide free.

 

Poached Free Range Eggs / €10.50

Wild Mushrooms, Avocado on Dark Multiseed Sourdough Toast, Hollandaise Sauce

 

Piadina / €9.50

Lemon-Scented Grains, Seasonal Vegetables, Avocado Purée (V)

 

Grilled Tofu / €9.50

Seasonal vegetables, Cashew Nuts, Mustard Glaze Toasted Multiseed Sourdough (GF, V)

 

Croque Madame / €10.00

Multi-layered, toasted Dark Multiseed Sourdough, Prosciutto Cotto, Pan-Fried Egg, Gruyère Cheese

 

Scrambled Eggs / €14.50

Home-Cured Wild Salmon, Gozo Asparagus, Baby Leaves, Rye Sourdough

 

Smoked Herring / €12.50

Potatoes, French Beans, Spring Onions, Soft Boiled Egg, Smoked Paprika, Mayo (GF)

 

Tortilla de Patatas / €10.50

Bacon Wafers, Goat Cheese, Kale Crisps, Baby Leaves (GF)

 

English Breakfast / €17.50

Pork Sausage, Eggs, Wild Mushrooms, Grilled Tomatoes, Crispy Bacon and Garden Leaves

Advise Your Server about Your Egg Preference

 

Bread Basket / €4.50

Selection of Artisan Bread, Croissant, Butter and House Marmalade (serves 1)

Add Nut Spread €1.50

 

 Crêpe Suzette / €7.50

Orange Juice, Segments & Syrup, Flamed in Rémy Martin (V)

 

Banana Pancakes / €6.50

Toffee Sauce, Crème Fraîche, Powdered Sugar

 

Pain Perdu / €9.50

Brioche, Fresh Fruit, Vanilla Ice-Cream

 

Yoghurt Cake / €8.00

Fresh Fruit, Greek Yoghurt, Red Fruit Purée (GF)

 

Vegan Flourless Lemon Cheesecake / €9.50

Blueberry Compôte, Crushed Cashews, Mint (GF, V)

Advise your server of any allergies and for gluten free options.

Kitchen handles gluten, nuts, dairy, eggs, celery, fish & shellfish

 

Lunch / Dinner

Served Monday to Sunday 12:30 till 16:00 hours; and on Fridays and Saturdays between 19:00 and 23:00 hours

Ingredients are sourced from organic suppliers, locally and overseas, trusted for their ethical, planet-friendly practices. Vegetables from the Villa Bologna Estate are all grown chemical and pesticide free.

Bread Basket / €4.50

A  Selection of Artisan, Sourdough Bread & House-Made Focaccia

 

SMALL PLATES

 

Farro Salad / €10.00

Spelt, Sweetcorn, Fennel, Orange, Tomato, Cucumber, Toasted Walnuts, Garden Leaves, Mustard & Agave dressing (V)

 

Wild Fish Cakes / €11.50

Coated in Oats and Breadcrumbs, with Tartar Salsa, Fried Capers & Lemon

 

Tarte Tatin / €15.00

Caramelised Free Range Beef and Onion, Rocket Leaves & Parmesan Shavings

 

Meatballs / €10.50

Pan-Cooked with Cumin Seeds & Tomato Sauce, Lemon-Scented Mixed Grains & Legumes, Garden Leaves

 

Cured Wild Salmon / €15.00

Roasted Pepper Salad, Crumbled Goat Cheese, Sunflower Seeds (GF)

 

Quiche / €11.00

Pecorino & Vegetable Quiche, Rocket Leaves, Carob Balsamic, Toasted Pine Nuts

 

Beetroot Patty / €11.50

Avocado, almonds, baby leaves, cucumber and sesame dressing (GF, V)

 

GRAINS

 

Prawn Ravioli / €16.00

Shellfish Emulsion, Poached Local Prawns, Tomato & Basil

 

Risotto / €14.50

Lemon-Scented Rosa Marchetti Risotto, Duck and Bronte (DOP) Pistachios (GF)

 

Tagliolini Mediterranea / €12.50

Fresh Datterino Tomatoes, Nubia Garlic (DOP), Kalamarata Olives, Capers, Chilli (optional)(V)

 

 

SOUPS

 

Classic Gazpacho / €8.50

Peppers, Cucumber, Fresh Onions, Celery, Tomatoes andEVOO (GF, V)

 

Broth\Soup of the Day / €8.00

 

 

BIG PLATES

 

Moussaka / €17.50

Layers of Aubergines, Tomato Sauce, Potato and Thyme-Scented Lentil Ragu (GF, V)

 

Tacchino al limone / €21.00

Pan-Seared Turkey Breast in White Wine, Primofiore Lemon, Wilted French Beans

 

Wild Boar Cotoletta / €20.00

Breaded Wild Boar, Rocket Leaves, Lemon, Parmesan

 

Fillet of Wild Fish / (Market price)

Garden Vegetables, Baked Potatoes (GF)

 

Free Range Beef Tagliata (GF) / €28.00

Pan-Cooked Sirloin, Rocket Leaves, Ciliegino, Parmesan

 

 

SIDES

 

Peperonata (GF, V) / €5.00

 

Roasted Garden Vegetables (GF, V) / €4.50

 

Roast Potatoes (GF, V) / €4.50

 

Green Salad (GF, V) / €4.00

Bearnaise (GF) / €3.50

Beef Gravy / €3.50

 

 

TO FINISH

 

Flourless Lemon Cheesecake / €9.50

Blueberry Compôte, Crushed Cashews & Mint (GF, V)

 

Coconut & Lavander Pannacotta / €7.50

Red Berry Coulis, Coconut & Almond Crumble (GF)

 

Gâteau au Chocolat / €8.50

Warm Vanilla Ice-Cream (GF)

 

Eton Mess / €7.50

Strawberries, Mascarpone, Strawberry Purée & Meringues

Advise your server of any allergies and for gluten free options.

Kitchen handles gluten, nuts, dairy, eggs, celery, fish & shellfish

 
 

Kids

Served Monday to Sunday 12:30 till 16:00 hours; and on Fridays and Saturdays between 19:00 and 23:00 hours

Ingredients are sourced from organic suppliers, locally and overseas, trusted for their ethical, planet-friendly practices. Vegetables from the Villa Bologna Estate are all grown chemical and pesticide free.

Mini Penne / €8.00

Butter & Parmesan or al Pomodoro

 

Ravioli / €9.00

Ricotta Ravioli with Tomato & Basil Sauce

 

Meatballs / €10.50

Pan-Cooked with Cumin Seeds & Tomato Sauce, Mixed Grains & Garden Leaves

 

Wild Fish cakes / €11.50

Oats-Coated fish cakes with Tartar Sauce, Cucumber & Tomato Salad

 

Turkey cotoletta / €16.50

Turkey Breast in Breadcrumbs Garden Leaves & Tomato Salad

Advise your server of any allergies and for gluten free options.

Kitchen handles gluten, nuts, dairy, eggs, celery, fish & shellfish