Baked Wild Fish Cakes with Tartar Sauce (side) x 2pcs
  • Ingredients: 

    White fish and crustaceans, onions, garlic, lemongrass, coriander, ginger, flour, eggs, oats, bread, salt, pepper *Sauce: mayo, gerkins, capers, lemon, parsley, dill, shallots

     

    Speak to us if you have any allergies.  

    *Prepared in a kitchen that handles gluten, nuts, dairy, eggs, celery, fish & shellfish*

    Baked Wild Fish Cakes with Tartar Sauce (side) x 2pcs

    €6.50Price