Dill is a plant related to chervil and fennel with fine needle-shaped leaves. It has a fresh, soft taste, which it loses when the herb is cooked. Dill is mainly used in Scandinavian and Eastern European cuisine and in the Netherlands often with fish. Het Blauwe Huis occupies a unique position by growing, drying and processing its own herbs. The herbs are known for their good, intense and powerful taste and smell. They work according to organic or biodynamic agricultural principles, which guarantees you can enjoy responsibly!