Minardo Pasta is made with 100% organic durum wheat semolina from ancient Sicilian grains. Produced in Sicily, Italy, our pasta is handcrafted, with the highest quality raw materials, to guarantee a tasty, healthy and environmentally friendly product.
We only use Russello wheat semolina, for semolina pasta, or Timilia whole wheat semolina, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our dough is bronze-drawn and dried slowly, at low temperatures, to preserve all the nutritional characteristics.