It is normal for this mandarin variety to be green and, when it is, that’s how it is meant to be and it does not ripen to an orange-skin colour?
Myagawa mandarins are tender, juicy & aromatic, with a tangy-sweet flavour and balanced acidity
They are an excellent source of vitamins A & C and contain dietary fiber, potassium, copper, calcium, magnesium and flavonoid antioxidants
They pair well with fennel, parsley, poultry, beef, pork & seafood
Sastuma were named for the Japanese prefecture where they were first grown
Mandarins (Myagawa Sastuma) - 500g