Organic jam with cane sugar-“Fattoria Sicilsole” was born with the aim of transforming Sicilian agricultural citrus fruits made into jam organic, a sector in which it boasts experience twenty years.
Sicily, beyond the advantage of the favorable ones climatic conditions, has the largest number of hectares of land cultivated organically, and this allows you to always transform citrus fruits of the best quality and freshness.
Furthermore, blood oranges are produced in Sicily which is not playable anywhere else at world Fattoria Sicilsole loves the territory and its fruits the most genuine.
For this reason, for the production of jams and Fattoria Sicilsole jams, are used only the best Sicilian citrus fruits from organic farming.
The citrus fruits are carefully selected and then follow a first manufacturing process strictly by hand: the fresh harvest comes washed and patiently cleaned and chopped.
The slow preparation inside pots mechanical involves only the addition of sugar of organic cane and, once cooked optimal, the product is immediately inserted into glass jars and vacuum encapsulated, al in order to ensure its conservation and maintenance authenticity and freshness.
A completely cooled product and dried, we proceed with labeling.
This is how Fattoria Sicilsole has been preparing for more than twenty years of its jams and marmalades: respecting nature and its times.