Ca’ Verde Organic Smoked Ricotta is crafted using the traditional method, gently heating fresh whey immediately after it is drained from the cheese moulds. As the whey warms, delicate white curds naturally rise to the surface, creating a ricotta of exceptional quality and character.
Unlike many commercially produced ricottas, which are often made from by-products of cheese production, this ricotta is made exclusively from fresh, sweet whey. This careful process requires skill and attention, resulting in a fresh dairy product with a delicate texture and authentic flavour.
The gentle heating of the whey causes naturally occurring milk proteins, known as lactoalbumins, to coagulate. These proteins are highly digestible and valued for their excellent nutritional quality.
After production, the ricotta is naturally smoked using beechwood shavings, giving it a distinctive aroma and a subtle smoky flavour that complements its creamy texture. Ingredients: