Breakfast

 

Served till 11.30

Most of our produce comes from the Villa Bologna Estate and are all grown chemical- and pesticide-free. Other ingredients are sourced from organic suppliers trusted for their ethical, planet-friendly practices

 

Pancakes with Citrus Syrup and Fruit Segments    /    €8.50

 

Poached Free Range Egg, Portobello & Shiitake Mushrooms, Avocado & Hollandaise Sauce on Multiseed Sourdough    /    €10.50

 

Smoked Tofu, Chestnut Mushroom, Avocado on Sweet Potato    /    €9.50

 

Croque Monsieur    /    €8

A Multilayered Sandwich of Toasted Bread, Prosciutto Cotto with Basil & Caciotta Cheese

 

Croque Madame    /    €8.50

A Multilayered Sandwich of Toasted Bread, Prosciutto Cotto with Basil, Caciotta Cheese & Fried Free Range Egg

 

Scrambled Eggs, Pancetta & Spring Onions on Cereal Sourdough    /    €7.50

 

Smoked Herring on a Lemon Carpaccio, Senape a’ la Richard on Sourdough Toast    /    €11.50

 

2-Egg Omelette with Guanciale, Kale, Smoked Goat Cheese, served with Rye Sourdough    /    €12.50

 

English Breakfast    /    €17.50

Sausage, Eggs, Pancetta, Portobello Mushrooms, Grilled Tomatoes, served with Butter & Toast (Ask Server for your Egg Preference)

Lunch

 

Most of our vegetables come from the Villa Bologna Estate and are all grown chemical and pesticide free. Other ingredients are sourced from organic suppliers trusted for their ethical, planet-friendly practices.

 

 

 

Farro and Garden Herbs Salad with Sweetcorn, Fennel, Citrus Fruit & Almonds (V)    /    €9

 

Fresh Grilled Vegetables with Morbidella (goat) Cheese on Toasted Croute (V)    /    €10

(Ask your server for gluten free version)

Baked Goat Brie with Onion Jam and Oat & Sunflower Crumble (GF)    /    €12


Cumin-scented Meatballs in a Datterino Tomato Sauce,
finished with Parmigiano Reggiano
    /    €10.50


Beetroot Fritter served with Tomatoes, Avocado & Almonds (V, GF)    /    €11

Linguine with Prawns, Zucchini & Cherry Tomatoes, in Prawn Bisque    /    €18

Three-Way Pumpkin Risotto with Hokkaido, Pumpkin Seeds & Oil (GF)    /    €16

(Ask your server for gluten free version)

250g “Artisan Sourdough & Sicilian Ancient Grains Baker’s Basket”    /    €4.50

Ribollita, a Tuscan Traditional Soup with Grains, Beans, Root Vegetables & Cavolo Nero    /    €9.50

(Ask your server for gluten free version)

Veloute of Parsnip & Apple with Greek Yoghurt (GF)    /    €8.50

Meat Patty grilled on Garden Lemon Leaves and served with Fresh Garden Salad & Potato Purée    /    €18


Oven Baked Fillet of Fresh Wild Fish, Garden Vegetables & Potatoes (GF)    /    €28


Medallions of Beef Fillet with Roasted Potatoes and Vegetables, Beef Jus (GF)    /    €25.50

Delicate Vegetable Curry served with Cauliflower Rice, Coriander & Cashew Nuts (V, GF)    /    €18.00

Ossobuco with Root Vegetables, Tomato & Potato Purée (GF)    /    €22.50

Apple Baklava, Agave Syrup and chopped Almonds    /    €7.50


Banana Crème Brûlée, Dark Chocolate Ganache & Salted Peanuts GF    /    €7.50


Bread and Butter Pudding with Blackberry, Orange Blossom Honey & Malvasia Compote    /    €7.50


Greek Yogurt Cheesecake with a Wild Berry Glaze    /    €7.50

Small Plates

Bread Basket

Soups

Big Plates

To Finish

Grains

Evening

 

Most of our vegetables come from the Villa Bologna Estate and are all grown chemical and pesticide free. Other ingredients are sourced from organic suppliers trusted for their ethical, planet-friendly practices.

 

 

 

Cream of Summer Roots & Black Garlic    /    €9.50
 

Gazpacho Trio: Tomatoes; Cucumber & Mint; Fennel & Orange    /    €8
 

Paccheri (80g) with Fresh Local Calamari & Salina Caper Berries    /    €12.50
 

Apple & Chickpea Fritters served with Tomatoes, Avocado & Pine Nut Salsa    /    €11

 

 

 

 

250g “Artisan Sourdough Baker’s Basket”    /    €4.50

Meat Patty, grilled on Lemon Leaves & served with Fresh Garden Salad & Potato Purèe    /    €19.50


Squash Risotto with Pumpkin Seeds, Fresh Oregano & Amaretti Crumble    /    €18
 

Fresh Wild Fish al Sale (for 2 persons)    /    €60
Served with Honey Roasted Carrots & Parsnips, & Parsley New Potato

 

Chateaubriand (for 2 persons)    /    €70
Served with Gremolata; Bernaise; Beef Jus; Roasted Vegetables & New Potatoes

 

Fillet Mignon    /    €29.50
Served with Gremolata; Bernaise; Beef Jus; Roasted Vegetables & New Potatoes

 

Vegetable Curry served with Stir-fried Cauliflower Rice    /    €18
 

Symphony of Mushrooms (Shiitake, Portobello, Oyster & Chestnut), with melted Mozzarisella*, Sweet Potato Puree, Cashew Nuts, Tahini & Miso Dressing    /    €21.50
*made from sprouted whole grain rice

Lemon Cream, with Carved Citrus, Candied Lemon Peel and Lemon Sorbet    /    €7.50
 

Chocolate Brownie, served with Crème Anglaise, Vanilla Ice Cream, Seeds & Nuts    /    €7.50
 

Poached Pear in Red Wine Syrup, served with Crème Fraiche    /    €7.50
 

A selection of 3 fine Italian Cheeses, House Onion Chutney & Honey    /    €9

Small Plates

Bread Basket

Big Plates

To Finish

Valentine's Weekend

Most of our vegetables come from the Villa Bologna Estate and are all grown chemical and pesticide free. Other ingredients are sourced from organic suppliers trusted for their ethical, planet-friendly practices.

 

 

 

VALENTINE’S SPECIAL Sashimi of Local Fish and Crustaceans, Sea Asparagus & Seaweed  
Tempura of Soft-Shell Crab, Soy & Ginger
    /    €35

Farro and Garden Herbs Salad with Sweetcorn, Fennel, Citrus Fruit & Almonds (V)    /    €9

Fresh Grilled Vegetables with Morbidella (goat) Cheese on Toasted Croute (V)    /    €10

(Ask your server for gluten free version)

 Baked Goat Brie with Onion Jam and Oat & Sunflower Crumble (GF)    /    €12

Cumin-scented Meatballs in a Datterino Tomato Sauce, finished with Parmigiano Reggiano    /    €10.50

 

Beetroot Fritter with Avocado, Almonds, Baby Leaves & Cucumber-Coconut Salsa
(GF, V)    /    
€13

250g “Artisan Sourdough & Sicilian Ancient Grains Baker’s Basket”    /    €4.50

Linguine with Prawns, Zucchini & Cherry Tomatoes, in Prawn Bisque    /    €18


Three-Way Pumpkin Risotto with Hokkaido, Pumpkin Seeds & Oil (GF)    /    €15.50

(Ask your server for vegan version)

VALENTINE’S SPECIAL Lobster Agnolotti, Fried Globe Artichokes, Poached Lobster, Shoots & Sprouts    /    €24

 

 

 

 

Ribollita, a Tuscan Traditional Soup with Grains, Beans, Root Vegetables & Cavolo Nero    /    €9.50

(Ask your server for vegan version)

Veloute of Parsnip & Apple with Greek Yoghurt (GF)     /    €8.50

Veloute of Jerusalem Artichoke, Sautéed Wild Mushrooms and Crispy Guanciale (GF)    /    €11

Meat Patty grilled on Garden Lemon Leaves and served with Fresh Garden Salad & Potato Purée    /    €18
 

Fillet of Beef, Roast Potatoes & Garden Vegetables with Béarnaise & Beef Jus (GF)    /    €28
 

Ossobuco with Root Vegetables, Tomato & Potato Purée (GF)    /    €22.50

VALENTINE’S SPECIAL Pan-Roasted Quail with a Pistachio and Sweet Potato Stuffing, Forest Mushrooms & Parsnip Purée (GF)    /    €23

 

Oven Baked Fillet of Fresh Wild Fish, Garden Vegetables & Potatoes (GF)    /    €28

Delicate Vegetable Curry with Cauliflower Rice, Coriander & Cashew Nuts (V, GF)    /    €18

VALENTINE’S SPECIAL Millefoglie of Winter Vegetables, Carob Balsamic, Rucola & Pecorino    /    €18

Apple Baklava, Agave Syrup and chopped Almonds    /    €7.50

Banana Crème Brûlée, Dark Chocolate Ganache & Salted Peanuts GF    /    €7.50

Bread and Butter Pudding with Blackberry, Orange Blossom Honey & Malvasia Compote    /    €7.50

Greek Yogurt Cheesecake with a Wild Berry Glaze    /    €7.50

VALENTINE’S SPECIAL (FOR TWO) Pavlova of Red Berries and Exotic Fruit; Dark Chocolate Mousse, Passion Fruit & Milk Chocolate Foam; Warm Apple Strudel    /    €12

FOR TWO A Selection of Three Fine Italian Cheeses, House Chutney & Honey (GF)    /    €13.50

For Two

Bread Basket

Big Plates

To Finish

Small Plates

Grains

Soups

AVAILABLE ON SATURDAY 13 AND SUNDAY 14 FEBRUARY ONLY

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Villa Bologna, 30, Sant'Anton Street, Attard, Malta

T: +356 9937 2514

©2021 by Farmer's Deli.