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Stories
In this section, you’ll learn how to use our products to make simple, everyday dishes or gourmet bites. Turn every occasion into a memorable one—browse our recipes below.
Farmer's Deli Featured in MaltaToday's New Organic Food Guide
Our founder, Ingrid Zerafa, was invited by MaltaToday to talk about how Farmer's Deli came to be, starting with something she noticed on a country road in Gozo, long before the shop existed.
11 hours ago2 min read
Meet the Maker – Grani, Sicily's Sourdough Bakery
Every loaf that comes out of Grani's ovens in Vittoria, Sicily, begins with the same sourdough starter, one that's been kept alive since the 1960s.
11 hours ago1 min read
Meet the Maker – Ca' Verde, the Organic Dairy of Verona
In 1978, a group of young farmers near Verona took on an abandoned farmstead and turned it into a dairy cooperative. Nearly fifty years on, Ca' Verde is still run the same way — own animals, own land, own dairy, nothing bought in. Here's their story, and what's new on our shelves.
11 hours ago2 min read
Meet the Maker – Minardo & Sicily's Ancient Grains
Meet Pastificio Minardo, the Modica pasta-maker who helped bring three nearly-extinct Sicilian wheats back from the brink.
12 hours ago2 min read
Meet the Maker – Amadeo for Sapore Di Sole
Meet Amedeo, the Tuscan farmer reviving ancient wheats in the Val d'Orcia – and why his slow, traditional pasta tastes so different.
12 hours ago2 min read
Meet the Maker – Warner’s
Warner's Distillery is the brainchild of Tom and Tina Warner. A husband and wife from England and Ireland, the couple grew up in farming families which gave them a strong work ethic, great love of food and drink, and a respect for the natural world that provides for us.
Jul 2, 20251 min read
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