Ramen noodles are not only easy and quick to prepare, this variant is extra special. The noodles are made from buckwheat flour, brown rice flour, shiitake mushrooms and water. That's it. Gluten free and without unnecessary additives. A healthy alternative to regular noodles, without flavour enhancers. Bring the noodles to the boil in a small amount of cold water for 5-7 minutes. When you then add stock, you don't even have to drain the noodles and you have a fresh soup in no time, just add vegetables and you're done.