At family business Amisa, they believe that food should always be delicious. Even if you prefer not to eat gluten or do not want to. That is why they make the most delicious gluten-free crackers, such as this version with chestnuts. It may sound crazy, but they are deliciously light and crispy crackers that are ideal as a snack or for breakfast or lunch. Top with your favorite savory or sweet toppings.