At family business Amisa, they believe that food should always be tasty. Even if you prefer not to eat gluten or not want to. That is why they make the tastiest gluten-free crackers, such as this variant with rice and corn flour and a mix of vegetables. Deliciously light and crispy crackers that are ideal as a snack or for breakfast or lunch. Top with your favorite savory toppings such as vegetables or guacamole.
Vegetable Crispbread, Gluten Free, 100g (Organic, Amisa)
€3.95Price
Rice Flour*, Corn Flour*, Pea Flour*, Dried Onion*, Dried Parsley*, Vegetable Mix* 1% (Sea Salt, Carrot*, Potato Flakes*, Dried Onion*, Parsnip*, Lovage*, Parsley*, Chive*), Sea Salt.*= Organic
