At Dillon Organic they lovingly make gluten-free and vegan breads with a low carbohydrate content. They do not use unnecessary additives and gluten, but use seeds and fibers to bind the bread. This Beetroot Flax bread is made from sunflower seeds, linseed and beetroot. Delicious in taste and because the bread is unsliced, you can choose how thick you want your sandwich to be. Delicious to eat as is or to roast.
KETO: Beetroot Flax Seed Bread, Gluten Free, 250g (Organic, Dillon)
€5.95Price
Water, Sunflower seeds*, Flaxseed* (13%) Tapioca flour*, Psyllium husk*, Beetroot* (2%) Sunflower oil*, Apple cider Vinegar*, Sea salt, Caraway seed*, Baking soda *= Organic
