• Craftsmanship, respecting tradition
• Marinated in organic extra virgin olive oil
• Fermented, not pasteurized
• Fruity flavor of Kalamata and fragrance of Konservoliá
• Naturland Fair certified ethical supply chain

The green olives & pitted Kalamata marinated with MANI Oregano grow under the Greek sun and are an excellence of traditional olive growing.
Harvested by hand, they are left to age from six months to a year, a slow natural fermentation with the exclusive use of water and salt, which respects the long time required to reach an optimal level of maturation. The olives are then marinated with extra virgin olive oil, salt and oregano and put in the jar with a "dry" vacuum, or without liquid, and without undergoing pasteurization processes.
In this way, a raw, raw product is obtained, which best preserves the flavors and nutritional properties of olives and enhances their freshness and quality, guaranteeing a genuine and aromatic product.

KALAMATA OLIVE AND KONSERVOLIÁ, PERFECT MIX OF MEDITERRANEAN TASTE

This delicious assortment of organic Greek olives combines the two souls of an intense and refined Mediterranean experience.
In the green olives and Kalamata marinated with Mani oregano, there is the best of both fruits: the fruity sweetness of Kalamata olives and the lively spiciness of Konservoliá green olives.
No brine, no covering liquid, open the jar and you will find the best olives and only a residual 1% of their marinade in extra virgin olive oil and spices for an authentic and natural taste. In each taste you discover a different shade of the territory
These organic Greek olives are a tribute to the land, the sun and the tradition of olive growing.
As well as a precious touch for Mediterranean salads, aperitifs and recipes full of taste.