• Craftsmanship, respecting tradition
• Marinated in organic extra virgin olive oil
• Fermented, not pasteurized
• Delicately fruity, balanced and juicy flavor
• Naturland Fair certified ethical supply chain

Kalamata Olives marinated with MANI Oregano grow under the Greek sun and are an excellence in traditional olive growing.
Harvested by hand, they are left to age from six months to a year, a slow natural fermentation with the exclusive use of water and salt, which respects the long time required to reach an optimal level of maturation. The olives are then marinated with extra virgin olive oil, salt and oregano and put in the jar with a "dry" vacuum, or without liquid, and without undergoing pasteurization processes.
In this way, a raw, raw product is obtained, which best preserves the flavors and nutritional properties of olives and enhances their freshness and quality, guaranteeing a genuine and aromatic product.

KALAMATA OLIVE, MEDITERRANEAN HEART AND SOUL

No brine, no covering liquid, open the jar and you will find the best olives and only a residual 1% of their marinade in extra virgin olive oil and spices for an authentic and natural taste. Kalamata Olivesmarinated with MANI Oregano are not only good, they have a Mediterranean soul, a symbol of ethical agriculture and its millennial culture.
These organic Greek olives with a delicious fruity flavor, balanced and rich in Mediterranean aromas, are ideal to be enjoyed alone, in salads, aperitifs.