Your Organic Nature popping corn is ideal for making fresh popcorn at home. Only specific maize kernels are suitable for popping - these contain a small amount of moisture inside, which turns to steam when heated and causes the kernel to pop open and turn inside out. How to prepare: Heat a little oil in a pan with a lid. Add enough popping corn to cover the base of the pan in a single layer. Shake the pan so the kernels are coated with oil, then place the lid on and heat on high. Make sure the oil does not smoke. Once the popping starts, shake the pan regularly. When popping slows down, remove from the heat. Season with salt and shake well. For a sweet version, caramelise a little sugar with a splash of water in the empty pan, then briefly add the popcorn and shake to coat for a delicious sweet finish.