Kimchi is a traditional Korean dish made from fermented vegetables; a vibrant flavour booster that adds freshness and crunch while supporting gut health. This white kimchi is made from Chinese cabbage and enriched with garlic, giving it a crisp, fresh and aromatic taste. Ideal for those who want to enjoy kimchi without spiciness. Completely raw and unpasteurised, with no preservatives or unnecessary additives. Delicious with bowls, or as a topping for snacks and burgers.