A delicious, naturally gluten-free alternative to traditional wheat pasta, made from Italian-grown organic red lentils. Rich in plant-based protein and a good source of fibre, this nutritious pasta combines the wholesome goodness of legumes with the pleasure of authentic Italian pasta.
With its delicate, slightly nutty flavour and satisfying texture, these maccheroni pair beautifully with vegetable sauces, fresh pesto or a simple drizzle of extra virgin olive oil. Naturally vegan, they are an excellent choice for anyone looking to introduce more plant-based protein into their diet.