These rustic sourdough mini rolls by L’Angelus are delicious for breakfast or brunch, and perfect for dipping into soup. This bake-off bread is full of flavour, with a firm texture and the crispness of traditional French bread. Kneaded according to traditional methods by master bakers who have shared their passion for baking for over 30 years. The result is bread made with only the finest organic ingredients, without preservatives. Preparation: Preheat the oven to 200°C. Bake the rolls for 8–10 minutes until golden and crispy. Allow to cool slightly before serving.