Every day, 2,000 hectares of fertile agricultural land are lost worldwide due to salinization, according to an international study published in Natural Resources Forum. Salty vegetables can still be grown on this soil. By selling cultivated samphire, Salterra tries to utilize the salinized soil, provide employment for the people living in that area and deliver a beautiful and healthy product for the consumer. Since 2015, Salterra has been the first supplier of dried samphire as an alternative to salt. Sprinkle it over your fish, salad, tomato, egg dish, soups or sauces.