This sauerkraut is made by Kramer en Zonen, a family business that has been processing cabbage from its own land for five generations. Fresh white cabbage is delivered to Kramer, where it is sliced into the characteristic thin strands used for sauerkraut.

Next, the pickling process begins, which mainly takes place from early August until the end of December. During this period, the cabbage is stored in large, deep fermentation pits, where natural fermentation occurs.

Once the fermented white cabbage has turned into sauerkraut, it is transferred from large containers and packed into various types of packaging. From here, the fresh sauerkraut is packaged directly. The sauerkraut packed in bags and buckets is not heated and is therefore truly fresh sauerkraut.

This sauerkraut forms a delicious base for traditional mashed potato dishes or oven-baked recipes. Before use, allow the sauerkraut to drain well, then incorporate it into your favourite dish.