Tofu is an essential ingredient in vegetarian and vegan cooking. Made from coagulated soy milk, it contains all the essential amino acids.
Unlike regular or firm tofu, silken tofu is coagulated directly in its packaging, giving it an exceptionally soft, smooth and creamy texture. It is ideal as a base for sauces, quiches and desserts, and can easily be used in recipes as an alternative to milk and/or eggs.