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Unpasteurised Genmai Miso with Brown Rice 350g (Organic, TerraSana)
SKU 8713576271461
Price
€9.50
Unpasteurized genmai miso is a medium-strength seasoning from Japan that is traditionally made from fermented soybeans and brown rice. It ferments for at least 12 months in 100-year-old cedar barrels. Fits well in both Japanese and European cuisine. Ideal as a base for miso soups, sauces and dressings and very tasty in combination with legumes or cabbage-like vegetables.
Quantity
Ingredients
SOY beans*, Brown rice*, Sea salt, Water, Koji-ferment,* = Organic
Nutritional values
| Energy | 163 kcal (682 kJ) |
| Total fat | 6.7 g |
| Saturated fat | 0.9 g |
| Carbs | 17.2 g |
| Sugars | 7.1 g |
| Dietery fibers | 6.7 g |
| Protein | 11.9 g |
| Salt | 11.4 g |
Information relating to allergies and special diet
- Contains: Soy
- May contain : Gluten
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