Sapore di Sole Senatore Cappelli Piadina brings the tradition of Romagna to the table through a simple, plant-based recipe made with Senatore Cappelli, an ancient variety of durum wheat grown through an Italian supply chain.
Prepared with extra virgin olive oil and without yeast, it has a fragrant texture and distinctive flavour that makes a delicious base for both traditional piadine and contemporary wraps. Fill it with grilled vegetables, cheese, charcuterie or your favourite spreads for a quick and satisfying meal.
To prepare, heat in a dry pan for approximately 2 minutes on both sides.