Sourdough Rusks, Spelt & Rye 300g (Organic, Sapore di Sole)
€7.50
- Organic artisan rusks with ancient grains
- Made with spellt sourdough
- Source of fiber and protein
- Crispy and tasty slices
- No added sugars
Rustic, genuine rusks, based on sourdough and ancient grains.
The Fetta Madre - Spelt & Rye Savore Biscuits are the perfect meeting between authenticity and craftsmanship, designed to accompany breakfasts and snaks, with their simplicity and lightness.
The base is a sparted sourdough processed according to the rules of art, which is joined by stone-ground selt flour and rye, which further enriches the dough with its decisive aromatic notes: the result is a product with a rustic and unmistakable scent.
The long natural leavening and the slow biscuit, at a mild temperature, guarantee a fragrant consistency, ideal to be enjoyed with compotes, spreadable creams, but also alone, to appreciate all its rustic simplicity.
Quantity
Ingredients
SPELT flour* 41%, stone-ground semi-wholemeal SPELOR flour* 28%, SPELTER sourdough* (SPELT flour*, salt, yeast) 13%, wholemeal stone-ground RYE flour* 11%, yeast (Saccharomyces cerevisiae), extra virgin olive oil* 2.2%, sea salt, psyllium fiber* (*Organic).
Nutritional values
| Nutritional Information (100g) | |
|---|---|
| Energy Value | 1450 kJ / 343 kcal |
| Total Fats | 3.9 g |
| Saturated Fat | 0.6 g |
| Carbohydrates | 62 g |
| Carbohydrates of which Sugars | 1.4 g |
| Proteins | 13 g |
| Salt | 1.1 g |
| Fibers | 5.7 g |
Information relating to allergies and special diet
May contain SOY, NUTS, MUSTARD, SESAME SEEDS and LUPINS.
