These Demeter-certified chickpeas are grown in Italy according to biodynamic farming principles, where soil health, biodiversity and the natural fertility of the land are at the heart of agriculture.
Biodynamic farmers use diverse crop rotations and natural manure from their own livestock to build rich, living soils. Herb-rich margins surrounding the fields provide habitat for insects and other wildlife, supporting a balanced farm ecosystem rather than working against it.
Naturally rich in plant-based protein and fibre, chickpeas are wonderfully versatile: use them in salads, soups and stews, make traditional hummus or falafel, or roast them with spices for a simple, satisfying snack.