Biocafé Decafé is made from 100% Arabica beans sourced from Latin America.** The medium roast creates a balanced flavour profile with fresh notes and hints of dark chocolate. The result is a mild coffee with an aromatic finish, ideal for everyday drinking.
To remove the caffeine, it is extracted from the green coffee beans before roasting, while the key flavour components remain intact. This coffee is decaffeinated using the H2OC method, where the green beans are rinsed repeatedly with water over time, allowing the caffeine to dissolve naturally.