Ekoplaza's desiccated coconut comes from two different regions in the world: Vietnam and Sri Lanka. In southern Vietnam, Ekoplaza works with more than 600 organic farmers across a total area of over 700,000 hectares that is organically certified. In addition, desiccated coconut is imported from Sri Lanka’s “Coconut Triangle,” the region between the cities of Chilaw, Puttalam, and Kurunegala.