Kimchi is a traditional Korean dish made from fermented vegetables - a vibrant, flavourful addition that brings freshness and crunch to your meals while supporting gut health. For this Mediterranean-inspired version, traditional fermentation is combined with classic Mediterranean vegetables such as olives, red peppers and tomatoes. Mild white cabbage, together with aromatic vegetables and herbs, creates fragrant, sun-kissed flavours typical of Mediterranean cuisine. Completely raw and unpasteurised, with no preservatives or unnecessary additives. Delicious with chickpeas, orzo, labneh, feta dips, wraps and more.