Kimchi is a traditional Korean dish of fermented vegetables: a wonderfully powerful seasoning that gives your dish freshness and crunchiness, which is also good for the intestinal flora. This white kimchi is made from Chinese cabbage and is enriched with garlic: crispy, fresh and aromatic. Ideal for anyone who wants to enjoy kimchi without the spiciness. Completely unpasteurized and raw, without preservatives or unnecessary additives. This variant tastes delicious with pasta, bowls and as a topping on snacks and burgers.