This tamari, a soy sauce variant, is made with 25% less salt and therefore has a balanced taste. Made by an experienced Japanese producer where the sauce is fermented for 9 months. This gives the sauce a rich, full flavor. Delicious in marinades, soups and sauces.
Mild Tamari, 25% Less Salt 250ml (Organic, TerraSana)
Water, SOY beans*, sea salt, alcohol*, koji-ferment. *= Organic