Apple cider vinegar is made through the fermentation of apples. This fermented vinegar is pure and unfiltered. It has been used for centuries as a natural remedy and as a healthy ingredient and flavour enhancer in the kitchen. It has a rich, fresh apple taste. It can be used daily by adding it to a glass of water, with the effect on the body being strongest when taken on an empty stomach. Also delicious with vegetables, salads or in baking.