This Organic Red Lentil Pasta is made from Italian-grown organic red lentils, offering a naturally gluten-free and protein-rich alternative to traditional pasta.
Produced using traditional artisan methods, the pasta is shaped through rough dies to create a textured surface that holds sauces beautifully, before being slowly dried at low temperatures.
Naturally rich in protein and fibre, it combines the nutritional qualities of legumes with the versatility and satisfaction of a traditional pasta dish.