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Saint-Marcellin 80g (Organic, Cooperative Vercors Lait)
SKU 3760104010813
Price
€4.95
The Saint-Marcellin from Vercors-Lait is made from thermised cow’s milk sourced from the mountains of the Vercors National Park, in the South of France. This white mould cheese has a lightly salted, nutty and subtly fruity flavour. With a delicate rind and a soft, creamy centre, it is a standout choice for any cheese board.
Quantity
Ingredients
CowsMILK*, lactic acid, animal rennet, salt. *= Organic
Nutritional values
| Energy | 253 kcal (1060 kJ) |
| Total fat | 22 g |
| Saturated fat | 16 g |
| Carbs | 0.5 g |
| Sugars | 0.1 g |
| Protein | 16 g |
| Salt | 1.2 g |
Information relating to allergies and special diet
- Contains: Milk, Lactose
Product reference
48517
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