These paper-thin slices of pickled ginger are the perfect companion to sushi, traditionally served alongside wasabi and soy sauce. In Japanese cuisine, ginger is enjoyed between bites to cleanse the palate, allowing each piece of sushi to be experienced at its fullest. Light, refreshing, and gently tangy, it also brings brightness to salads, sandwiches, or even a (vegetarian) burger. Made from premium organic ginger grown in the pristine soils of Fiji - islands known for some of the purest soils on earth - this is ginger at its most vibrant and refined.