Kaffir lime leaves are an essential ingredient in Thai cuisine. Now available in dried form in a resealable 5g pouch - perfect for preparing authentic Thai dishes at home. Kaffir lime leaves are widely used in Thai and Southeast Asian cooking to add a fresh, citrusy aroma to dishes. They have an intensely fragrant flavour with notes of lime, lemongrass and subtle floral undertones, but without the sharp acidity of lime juice.
They are commonly added to curries, soups, coconut-based dishes, broths and stir-fries. Simply add a few leaves during cooking to infuse the dish with flavour. The leaves can be left whole and removed before serving, or finely sliced into thin strips for salads, curries and noodle dishes.