Made from traditional Italian durum wheat and stone-ground using natural millstones, Timilia Integrale is a wholegrain semolina that preserves the natural goodness of the grain, including its fibre, minerals and distinctive flavour.
Ideal for artisan bread, pizza and fresh pasta, it delivers a rich, rustic taste and excellent texture.
Traditional and ancient wheat varieties are valued for their genetic diversity, authentic flavour and nutritional characteristics. Unlike many modern wheat varieties bred primarily for yield and baking performance, they may offer a different gluten protein composition, which some people find easier to digest.