A beautiful alternative to potatoes, bulghur is quick to prepare and deeply satisfying. With a cooking time of just 7 minutes, it fits effortlessly into everyday meals. Use 2.5 parts water to 1 part bulghur, then allow it to rest, covered, for 10 minutes to achieve a light, fluffy texture. Enjoy it warm or cold - from wholesome salads to comforting bowls, and even as a nourishing porridge. Delicious as a side to richly spiced stews with meat and vegetables, where it gently absorbs all the flavours.