These salmon roe come from Canadian chum salmon (Keta). They have a delicate, subtly sweet, honey-like flavour and are perfect as an elegant topping for dishes such as seafood, salads or blinis. Keta roe is considered one of the best-quality salmon roes because the eggs are large and firm, remaining intact, they have a clean, non-fishy taste and are visually striking thanks to their bright orange colour. Salmon roe are naturally rich in omega-3 fatty acids, choline and essential vitamins that support brain function, memory and nervous system health. This salmon roe is produced by AKi, a specialist in high-quality fish products with a strong focus on careful sourcing and minimal processing. The roe is sourced from cold Pacific waters off the coast of Canada, where the clean environment supports healthy fish stocks. By working with controlled supply chains and focusing on quality rather than mass production, AKi delivers a refined product that highlights the natural characteristics of salmon roe.