Herring roe can be seen as a surprising alternative that closely resembles the taste experience of traditional caviar. The eggs come from Atlantic herring with a flavour that is milder and less fishy than you might expect. Its taste is delicately salty with subtle smoky notes and a light hint of citrus.

Like salmon roe, herring roe are naturally rich in omega-3 fatty acids, choline and essential vitamins that support brain function, memory and nervous system health.