This venison steak from Wild van Wild comes from deer that live freely in nature. The meat is dark, tender and full of flavour – ideal for a special meal at home. Thanks to the animals’ natural lifestyle, the meat develops a rich, distinctive game taste.

How is venison best cooked?
Venison is lean meat, so it is best cooked quickly over high heat to keep it tender and prevent it from drying out. Pan-searing, grilling or roasting at a high temperature works well. For steaks, cook to medium-rare or medium for the best flavour and texture. If slow-cooking, add moisture and cook gently to keep the meat succulent.