These sardines come from responsible fisheries and are caught off the coast of Brittany, France. Naturally rich in omega-3 fatty acids and vitamins D and B12, they offer excellent nutritional value. The sardines are exclusively caught using purse seine nets — a traditional fishing method that avoids contact with the seabed, helping to protect marine habitats and support biodiversity in French waters. Delicious on toast or crackers. Once the tin is empty, use the remaining olive oil in a vinaigrette or as a dip with fresh bread.