Crafted from biodynamically grown red grapes, Amanprana DeLuxe Red Wine Vinegar is naturally fermented from red wine and slowly matured in oak barrels, where naturally occurring bacteria support a gentle ageing process. Fermenting the wine with the grape skins gives the vinegar its rich colour, full-bodied flavour and naturally higher tannin content compared to white wine vinegar.
Ideal for vinaigrettes, marinades, sauces and slow-cooked dishes, this versatile vinegar also makes a refreshing morning drink when diluted with water. Simply mix one part vinegar with two parts water for a traditional daily tonic.
Produced using biodynamic farming methods, this vinegar reflects an agricultural approach that works in harmony with nature, respecting soil health, biodiversity and natural growing cycles.