A special herb that is often used after preparing ingredients. It loses flavor when heated. A commonly used herb with fish (especially salmon) or with soups and sauces. The French company Arcadie came up with this line of herbs, spices and natural extracts under the Cook brand. They import herbs and spices from the best locations and attach great importance to sustainable trade relations.
Dill Seeds 35g (Organic, Cook)
Dill*, * = Organic