Purgatorio beans (Fagioli del Purgatorio) are a traditional heirloom variety of small, round white beans from the Lazio region of Italy. They’re prized for their delicate, creamy flavour and thin skin. Cultivated by hand for generations in volcanic soils, these beans are celebrated in local food culture and even listed on the Presidio Slow Food (Ark of Taste) for their heritage value and exceptional taste.