This organic skyr is made from rich sheep’s milk and is known for its thick, creamy texture and mild, fresh taste. Naturally high in protein and low in fat, it is a nourishing choice for any time of day. Enjoy it for breakfast with fresh fruit and granola, as a protein-rich snack, or as a base for wholesome bowls.
Produced by Bergerie in the Occitanie Region (Sout of France), this dairy is sourced from Lacaune sheep grazing on herb-rich highland pastures. In winter, they are fed fragrant hay and grains. Bergerie works closely with small local farmers and supports biodiversity by maintaining beehives across their organic farms.