This Hulled Bean Cream is made with organic beans grown in the Val d’Orcia, in the heart of Tuscany, using sustainable farming methods rooted in the region’s agricultural traditions.
The beans are carefully hulled to remove their outer skins, creating a particularly smooth, creamy texture and making them easier to digest. Simple, wholesome and ready to use, this is traditional Tuscan comfort food at its most uncomplicated.
Simply warm and finish with a drizzle of extra virgin olive oil. Enjoy on its own as a light meal, use as a creamy base for soups and minestre, or serve alongside grains and vegetables with rustic croutons.