Sapore di Sole Hulled Pea Cream is made in the Val d’Orcia, in the heart of Tuscany, from carefully prepared organic peas. The outer skins are removed to create a particularly smooth, velvety texture and a lighter, more delicate way to enjoy this traditional pulse.
Naturally sweet and mild in flavour, this simple Tuscan preparation is wholesome, versatile and ready to use. It reflects the region’s agricultural traditions, combining time-honoured methods with organic farming and respect for the land.
Simply warm and finish with a drizzle of extra virgin olive oil. Enjoy on its own as a light meal, use as a base for soups and vellutate, or serve with pasta, grains, vegetables or rustic croutons.