A beautifully balanced organic extra virgin olive oil with a smooth, fruity flavour, delicate aroma and subtle peppery notes. Produced from organically grown olives sourced from Tunisia, the oil is cold-extracted using purely mechanical methods, without excessive heat, to preserve its natural flavour and nutritional qualities.
Its mild, approachable character makes it wonderfully versatile in everyday cooking. Perfect for dressing salads, preparing dips, drizzling over vegetables and cold dishes, or using for gentle sautéing and light frying.
A high-quality Mediterranean olive oil that brings a delicate richness and authentic flavour to both simple and more elaborate dishes.