• Craftsmanship, respecting tradition
• Marinated in organic extra virgin olive oil
• Fermented, not pasteurized
• Firm pulp and aromatic and spicy taste
• Naturland Fair certified ethical supply chain

Green Olives & Kalamata marinated with Chili Pepper and Aromatic Herbs Mani are fine organic Greek table olives, of the Konservoliá and Kalamon varieties.
Also known as Amfissa and Kalamata olives, they are an excellence of the Greek agricultural tradition, hand-picked and handcrafted, according to methods handed down for generations.

After harvesting, the olives are left to age for six months to a year, a slow natural fermentation with the exclusive use of water and salt, which respects the long times required to reach an optimal level of maturation. The olives are then marinated with extra virgin olive oil, chili pepper and aromatic herbs and put in the jar with a "dry" vacuum, or without liquid, and without undergoing pasteurization processes.
In this way, a raw, raw product is obtained, which best preserves the flavors and nutritional properties of olives and enhances their freshness and quality, guaranteeing a genuine and aromatic product.


MIX OF GREEK OLIVES: JOURNEY TO THE MEDITERRANEAN

The firm and fleshy pulp of these olives, both green and Kalamata, conquers the palate with a wonderfully spicy and intense taste.
No brine, no covering liquid, open the jar and you will find the best olives and only a residual 1% of their marinade in extra virgin olive oil and spices for an authentic and natural taste. Each taste is a journey into the scents of the Mediterranean and the history of its millennial olive growing
Perfect for enriching Mediterranean salads, aperitifs, raw dishes or recipes rich in taste, the green olives & Kalamata marinated with Chili Pepper and Aromatic Herbs Hands bring only natural flavors to the table.